Slow Cooker Beef Shank Stew
Simple Make Ahead Meals
Easy Thanksgiving Meal Plan
Butternut Squash and Ground Beef Casserole
Sweet and Crunchy Animal Based Granola
Sweet Potato Breakfast Hash
Roasted Applesauce
Slow Cooker Pot Roast with Butternut Squash
Fruit and Nut Breakfast Bars
Sheet Pan Pork Chops, Butternut, and Green Beans
Rustic Tomato Tart with Einkorn Crust
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How to Make Raw Milk Yogurt
Hey friends. Do you love yogurt? In our household, yogurt is common as an after school snack or a dollop on top of pancakes. I love the creamy taste and the versatility of it. All yogurt sold in grocery stores is made with pasteurized milk.
How to Make Your Own Sauerkraut
Welcome to the magical world of fermentation, where bacteria,, time, and, in this case, salt, work their magic on a rather plain vegetable: cabbage. Learn how to turn a head of cabbage into a superfood condiment to improve your gut health. Benefits of Sauerkraut I’m
How to Dehydrate Nuts…and Why You Should
Soaking and dehydrating nuts is my favorite way to eat them, but why would I go to all that trouble if I could just eat them raw or toast them in the oven? The answer, my friends, is phytic acid. Read on to learn what
How to Preserve Tomatoes
I realize that most of you have probably turned your thoughts to cooler weather produce, like squash, but not so fast! There is still much of summer to be had, depending on where you live. I sit weekly at farmers markets selling my granola and
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