Sometimes the most delicious recipes are the simplest. Who has ever thought they didn’t like tomatoes, and then tried a fresh, in-season heirloom tomato? They may as well be different vegetables. (Fruits?)
Today I have for you a sandwich that isn’t much of a recipe, but it deserves attention. It’s tomato season, ya’ll. Don’t let it pass you by without making this sandwich.
Choosing Your Ingredients
Next, sprinkle on some sea salt and freshly picked herbs. Slice your prize garden tomato (or one from the market) and layer it on top. It’s so good, right?
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I hope you give this Quintessential Tomato Sandwich a try! Thanks for reading and I’ll see you next time.
The Quintessential Tomato Sandwich
- Slice the bread and spread with mayo. Lay herbs on top and sprinkle with salt. Top with another slice of bread and enjoy.