Savory Bread Pudding with Winter Squash – akukskitchen.com
  • About Me
  • Meal Plans
  • Privacy Policy
  • Travel
A Kuk's Kitchen

Vibrant health, one bite at a time.

  • About Me
  • Meal Plans
  • Privacy Policy
  • Travel
Dinner  /  October 22, 2010

Savory Bread Pudding with Winter Squash

by Rebekah Kuk
Super satisfying comfort food: Savory Squash Bread Pudding

This post got an update on 11/15/21

Jump to Recipe

The Perfect Winter Comfort Food

I loved this Savory Squash Bread Pudding. It is filling, decadent, and full of flavor. Winter calls for warm, comforting meals that are nutrient dense and filling. This dish uses aged cheese, nourishing winter squash, and fermented sourdough bread. The milk, eggs, and cheese provide a good amount of protein, and the sourdough bread and squash give a dose of healthy carbs.

A delicious blend of protein, fat, and carbs all in one meal

The Ingredients

I used butternut squash in this recipe, but you can experiment with acorn, kuri, pumpkin, or any winter squash you come across. You could also get away with using sweet potatoes. I used Parmigiano-Reggiano cheese, which I love, but feel free to use any hard, aged cheese that your taste buds agree with. If you like meat, a great addition would be some local sausage.

Your Turn

Make this today, and I bet you’ll be making it all winter long. Thanks for reading, and I’ll see you next time!

Rebekah

Before You Go…

  • Winter Cobb Salad: Lighten up, but don’t skimp on flavor, with this seasonal cobb salad.
  • Winter Squash with Honey & Sea Salt: A simple side that adds elegance to any meal.
  • Easy Cheesy Baked Beans: An equally hearty, and comforting, meal that is quick and easy to make.
Savory Squash Bread Pudding

Savory Squash Bread Pudding

Rebekah KukRebekah Kuk
A super satisfying winter meal that provides a blend of protein, carbs, and fat all in one dish.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3 cups winter squash or sweet potatoes peeled, seeded, and cut into 1/2 inch pieces
  • 1 cup onion, chopped
  • 1 clove garlic minced
  • 1 tsp olive oil
  • 4 large eggs whisked
  • 2 cups milk
  • 1 cup Parmesan cheese divided
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp ground nutmeg
  • 9 cups day old sourdough bread cut into 1-inch pieces

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. Peel and cut squash into 1/2 inch pieces. Arrange in a single layer on an oiled baking sheet. Sprinkle with salt. Bake for 15 minutes or until tender. Remove from oven and reduce heat to 350 degrees.
  • Meanwhile, saute onion and garlic in olive oil. Prepare other ingredients: whisk together eggs, milk, 1/2 cup cheese, salt, pepper, and nutmeg in large bowl. Cut bread into 1 inch pieces.
  • Combine cooked squash and bread with milk and egg mixture. Pour into oiled 2 quart square baking dish. Sprinkle remaining half cup of cheese on top.
  • Bake at 350 degrees Fahrenheit about 45 minutes, or until it is golden on top.
Keyword Fermented, Traditional, Vegetarian, Winter
Tried this recipe?Let us know how it was!
close
Raw Milk Yogurt
A Kuk's Kitchen
Vibrant Health, One Bite at a Time

Hello! It's a pleasure to meet you.

Sign up to receive a Free Meal Plan featuring Five 30 Minute Meals, as well as awesome content in your inbox, every month.

We don’t spam! Read our privacy policy for more info.

You're on the list! Check your inbox or spam folder to confirm your subscription.

Tags

  • Vegetarian

Post navigation

Apple Cheddar Panini
Sweet Potato Kale Bisque

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recent Comments

  • Allyssa on Sweet and Crunchy Animal Based Granola
  • MacKenzie on Sweet and Crunchy Animal Based Granola
  • Shelby on Sweet and Crunchy Animal Based Granola
  • Kris on Sweet and Crunchy Animal Based Granola
  • Rupali on Sweet and Crunchy Animal Based Granola

Pages

  • About Me
  • Meal Plans
  • Privacy Policy
  • Travel

Categories

  • Animal Based
  • Appetizer
  • Beans
  • Beverage
  • Bread
  • Breakfast
  • Brunch
  • Cake
  • Casserole
  • Cheese
  • Christmas
  • Condiment
  • Cookie
  • Dessert
  • Dinner
  • DIY
  • Egg-Free
  • Eggs
  • Fall
  • Gluten-Free
  • Grain Free
  • Gratitude
  • Healthy Habits
  • Jam
  • Kitchen Basics
  • Lunch
  • Lunch For the Week
  • Make Ahead
  • Nut-Free
  • Nuts
  • Paleo
  • picnic
  • Potatoes
  • Preserving
  • Road Trip
  • Salad
  • Sandwich
  • Side
  • Smoothie
  • Snack
  • Soup
  • Spain
  • Summer
  • Thrift
  • tortillas
  • Travel
  • Uncategorized
  • Vegan
  • Vegetables
  • Vegetarian

Recent Posts

  • Simple Make Ahead Meals
  • Easy Thanksgiving Meal Plan
  • Butternut Squash and Ground Beef Casserole
  • Sweet and Crunchy Animal Based Granola
  • Sweet Potato Breakfast Hash

Archives

  • November 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • March 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • August 2015
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • January 2014
  • October 2013
  • August 2013
  • March 2013
  • January 2013
  • December 2012
  • September 2012
  • August 2012
  • July 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • November 2011
  • October 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • February 2011
  • January 2011
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • April 2010
  • March 2010
  • February 2010
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • Elara by LyraThemes
  • Made by LyraThemes.com
Cleantalk Pixel
RSS
Follow by Email
Facebook
fb-share-icon
Twitter
Tweet