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Fresh Chicken Soup
Do you ever have just 15 minutes to throw together a good dinner? In those cases, I love to use a slow cooker, specifically, my VitaClay slow cooker. Sure, you have to plan ahead a bit, but sometimes the only time I have available to make dinner is right when I get home from picking my kids up at school. I quickly chop up some ingredients, throw them in the VitaClay, and it’s ready by dinner time.
I love a good bowl of chicken soup, and I especially love to add chickpeas to it. Spring is here, and fresh herbs are coming up in my garden. This soup gets a refreshing lift from the addition of fresh herbs and lemon juice.
Serve alone, or with homemade sourdough bread.
Enjoy it, and see you next time!
Don’t Forget About These Other Favorites…
Chicken and Chickpea Soup
- VitaClay slow cooker
- or regular slow cooker
- Chop onion, garlic, and carrots and add to slow cooker insert. Dice chicken and add. Pour in broth. Add salt and pepper.
- If using a VitaClay slow cooker, choose "slow cook" option. It will take 2 hours. If using a regular slow cooker, set to low and cook for 3 hours.
- When soup is done cooking, add fresh herbs and lemon juice and stir. Serve soup alone, or with fresh sourdough.