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Chicken and Chickpea Soup
Rebekah KukRebekah Kuk

Chicken and Chickpea Soup

An easy to prepare slow cooker soup featuring chicken and chickpeas.
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Prep Time 15 minutes
2 hours
Servings: 6
Course: Soup
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless chicken thighs
  • 2 cans chickpeas or about 3 cups
  • 3 cups chicken broth
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 3 cups carrots sliced into rounds
  • 1 lemon juiced
  • 1/4 cup fresh herbs such as oregano, chives, thyme, etc.
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • VitaClay slow cooker
  • or regular slow cooker

Method
 

  1. Chop onion, garlic, and carrots and add to slow cooker insert. Dice chicken and add. Pour in broth. Add salt and pepper.
  2. If using a VitaClay slow cooker, choose "slow cook" option. It will take 2 hours. If using a regular slow cooker, set to low and cook for 3 hours.
  3. When soup is done cooking, add fresh herbs and lemon juice and stir. Serve soup alone, or with fresh sourdough.
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