Today I have for you a recipe for a dairy free morning latte. It’s full of healthy fats and takes the place of breakfast.
|First kitchen. Probably my favorite of the four.|
|Second kitchen. Not too shabby, but it shared space with the dining and living area.|
|Third kitchen. A nice flow, except for the microwave and beer fridge taking up precious counter space.|
|Fourth kitchen. A closet space with no oven and a backwards stove.|
If you are interested in reading more about our experience in each apartment and the surrounding areas, head on over to my husband’s blog post on finding an apartment in Spain.
Below is my recipe for a coffee latte, inspired by Bulletproof Coffee. When I drink this latte, I drink it as my breakfast, and I don’t eat my first meal until a few hours later.
My Coffee Latte
This is inspired by Bulletproof Coffee
1 egg yolk
1 tablespoon coconut oil
2 tablespoons coconut milk
Brew a cup of coffee, however you normally do. I like it on the stronger side when I add things like coconut milk to it. Pour into a container with room at the top for blending.
Add an egg yolk, (you can save the egg white for baking), coconut oil, and coconut milk.
Blend together with an immersion blender. Alternatively, you can blend everything in a regular blender.
Pour into mug and enjoy.