Ingredients
Equipment
Method
- Mix together ripe bananas, 1/4 cup of peanut butter, and cacao powder in a food processor until completely creamy and smooth.
- Spoon into popsicle molds. If desired, spoon in some fudgesicle mixture at the bottom of each mold, drizzle with peanut butter, add more fudgesicle mixture, drizzle peanut butter, and so on.
- Freeze for 4 hours until solid. When ready to eat, run mold under warm water to loosen fudgesicle, and slide out.
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