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–+ servings
Chocolate Nut Butter Keto Fudge
Rebekah KukRebekah Kuk

Chocolate Nut Butter Keto Fudge

Rich and satisfying freezer fudge to keep you on track with your keto diet! Paleo option as well.
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Prep Time 2 hours 15 minutes
Servings: 24
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup peanut butter or other nut butter
  • 3/4 cup coconut oil
  • 3-4 tbsp unsweetened cocoa powder
  • 3 tbsp cocoa nibs
  • 3 tbsp Lakanto monkfruit sweetener or sub maple syrup or honey for paleo option*
  • 1/2 cup chopped peanuts or walnuts
  • 1/2 cup unsweetened coconut flakes optional
  • 1 tsp vanilla

Equipment

  • 9" x 9" baking dish
  • Parchment paper

Method
 

  1. Line a 9" x 9" glass baking dish with parchment paper. Set aside.
  2. Combine ingredients in large pot on the stove. Cook over medium-low heat, stirring until everything is melted and evenly mixed.
  3. Pour into prepared baking dish. Freeze until solid, about 2 hours.
  4. Remove from freezer and cut into 24 squares (four cuts in one direction; six in the other). Store in airtight container or bag in the freezer.

Notes

Be sure to use real maple syrup. If you are using raw honey, heat all the other ingredients first, then turn off the heat and stir in the honey. Raw honey should not be heated, otherwise it's no longer raw!
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