Go Back
–+ servings
Avocado Toast with Blue Cheese and Walnuts
Rebekah KukRebekah Kuk

Avocado Toast with Blue Cheese and Walnuts

I love the combination of avocado, blue cheese, and walnuts on thick-cut sourdough bread. A sprinkle of flaky sea salt and crushed red pepper finishes it off.
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Method
 

  1. Toast bread. Slice avocado and place on top of toast. Evenly sprinkle walnuts and blue cheese over top. Finish with flaky salt, crushed red pepper, and optional extra virgin olive oil.
Tried this recipe?Let us know how it was!