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Yogurt Flatbreads with Spelt Flour
Rebekah KukRebekah Kuk

Yogurt Flatbreads with Spelt Flour

5 from 4 votes
A tangy, versatile bread that's perfect for a variety of meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Fermentation time 8 hours
Servings: 10 flatbreads
Course: Side Dish
Cuisine: Indian
Ingredients Method

Ingredients
  

Method
 

  1. Mix together all ingredients. Let sit at room temperature for 8-12 hours.
  2. When ready to bake, preheat a pan or baking stove in the oven set to 475 degrees Fahrenheit. Divide the dough into 10 pieces. Use extra flour to flatten and roll out dough into a round.
  3. Bake flatbreads in batches, putting them on the hot pan in the oven for 2-3 minutes per side, until golden and slightly charred.
  4. Wrap flatbreads in a towel to keep warm until ready to eat. Top with your choice of chickpeas, lentils, feta, etc.
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