Ingredients
Method
- Preheat oven to 425 degrees Fahrenheit. Peel and dice sweet potato. Add to a pot with enough water to cover, bring to boil, cover with lid, and cook for about 10 minutes until soft.
- Chop garlic. Remove casings from sausage. Cook over medium high heat, together with garlic, crumbling sausage as it cooks, for about 8 minutes or until done.
- Wash and chop spinach. Place in steamer basket with 1/2 cup water, or place in pot with 1/2 cup water. Place lid on top, bring water to boil, and steam until wilted, about 2-3 minutes. Let cool, then squeeze out extra water.
- Mix together cooked sweet potatoes, cooked sausage, spinach, and mozzarella in bowl. Set aside.
- Divide dough into two balls. Roll out each ball on a floured surface into a 12 inch circle. Divide filling between each circle of dough, filling only one side and leaving a 1 inch border near the edge. Fold over the empty side of the circle so the edges line up together, then crimp the edges to form a seal.
- Place each calzone on a lightly oiled baking sheet and bake for 10-12 minutes, or until golden.
Notes
I am working on posting a sourdough pizza/calzone dough recipe, but in the meantime you can use this recipe. Just add 2 tablespoons of olive oil to the dough. One recipe should make enough for two calzones.
Tried this recipe?Let us know how it was!