Ingredients
Equipment
Method
- If starting with raw nuts and seeds, measure out 4 cups of nuts or seeds (separately) and soak in filtered water with 1 tablespoon sea salt. You will need a separate bowl or container for each variety. Soak for 7 hours, drain, rinse, and dehydrate for 10-12 hours at 100 degrees Fahrenheit (or, bake in 150-170 degree oven for 30 - 60 minutes or until completely dry).
- Measure out each ingredient and mix together in a large bowl. Store in an airtight bag or container.
- Take along and enjoy hiking, camping, going to the beach, or on long car rides.
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