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–+ servings
Raw Honey Lemon Ice Cream
Rebekah KukRebekah Kuk

Raw Honey Lemon Ice Cream

5 from 5 votes
A deliciously refreshing raw ice cream that satisfies sweet cravings in the purest of ways.
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Prep Time 10 minutes
Chill and Churn 2 hours 15 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Equipment

  • Ice Cream Maker
  • Stand mixer or hand mixer

Method
 

  1. In a stand mixer using the whisk attachment, or in a large bowl using a hand mixer, blender together raw honey and egg yolks for 5 minutes until fluffy.
  2. Add milk, cream, vanilla extract, and lemon zest. Whisk until blended. Refrigerated for two hours until completely chilled.
  3. Pour into ice cream maker and churn according to manufacturers directions. If you don't have an ice cream maker, you can achieve pretty good results by freezing the mixture and stirring every 30 minutes for 4-5 hours.
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