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–+ servings
Naturally Sweetened Strawberry Rhubarb Crisp
Rebekah KukRebekah Kuk

Naturally Sweetened Strawberry Rhubarb Crisp

This seasonal favorite uses fresh, organic strawberries and rhubarb, natural sweeteners, and sprouted oats with einkorn flour to create a delicious, digestible, healthier dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Method
 

  1. Preheat oven to 375 degrees Fahrenheit. Butter an 8x8 inch glass dish.
  2. Mix remaining ingredients in large bowl: rhubarb, strawberries, maple syrup, orange zest, orange juice, cardamom, 2 tablespoons of flour, and remaining 1/4 teaspoon of nutmeg/cinnamon. Let stand until juices form, about 15 minutes.
  3. Combine oats, 1/2 cup einkorn flour, coconut sugar, almonds, 1/4 teaspoon nutmeg/cinnamon, and pinch of salt in a medium bowl. Cut in butter with two butter knives or a pastry blender until mixture resembles coarse crumbs.
  4. Pour strawberry rhubarb mixture into prepared dish. Sprinkle with buttery oat topping. Bake until golden brown on top, about 45-50 minutes. Serve warm with homemade raw ice cream or whipped cream.
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