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Kale Salad with White Wine Vinaigrette
Rebekah KukRebekah Kuk

Kale Salad with White Wine Vinaigrette

A refreshing kale salad with a zippy dressing and flavorful cheese.
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Prep Time 20 minutes
Servings: 4
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bunch kale stemmed, washed, and dried
  • 1/2 cup sharp cheddar cheese shredded
  • 1/4 cup dried cranberries
  • 1/2 cup extra virgin olive oil
  • 3 tbsp white wine or white wine vinegar
  • 1/2 tsp salt
  • 1 garlic clove minced
  • 1/2 lemon juiced

Method
 

  1. Stem and wash kale. The easiest way to do this is to submerge it in water, swirl it around, and lift it out. Dry it in a salad spinner, or place it in a clean dish towel, go outside, and whirl it around a few times. Stack the dried leaves, roll them up, and thinly slice them.
  2. Make dressing. Pour olive oil into a bowl. Slowly drizzle in white wine/white wine vinegar while whisking together. Add in salt, minced garlic, and lemon juice.
  3. Pour dressing over kale and massage with your hands to break down the tough kale leaves. Add in cranberries and cheddar. Serve.
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