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–+ servings
Perfectly Soaked Oatmeal
Rebekah KukRebekah Kuk

How to Make Soaked Oatmeal

A classic, traditional preparation of oatmeal with raisins, cinnamon, and fresh cream.
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Prep Time 5 minutes
Cook Time 5 minutes
1 day
Total Time 1 day 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup oats
  • 2 cups filtered water
  • 1 tbsp apple cider vinegar, lemon juice, or whey
  • pinch salt
  • raisins, cream, cinnamon, and walnuts for topping

Method
 

  1. The night before, or up to 24 hours before, combine oats, water, and apple cider vinegar. Let soak.
  2. When you are ready to cook the oats, add a pinch of salt and bring to a boil. Reduce heat to medium and simmer for five minutes.
  3. Divide oatmeal between two bowls and top with fresh raw cream or grass fed butter, raisins, cinnamon, and/or walnuts.
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