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–+ servings
Homemade Mayo
Rebekah KukRebekah Kuk

Homemade Mayo

5 from 5 votes
Mayonnaise is a staple in the kitchen. Take control of the ingredients in your mayo by learning to make your own, and have it turn out better than store bought!
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Prep Time 10 minutes
Set egg out at room temperature 30 minutes
Servings: 1.75 cups
Course: Condiment
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Equipment

  • Immersion blender or regular blender

Method
 

  1. Crack room temperature egg into the measuring container that comes with the immersion blender. Add salt and mustard powder. Measure out avocado oil in separate container that pours well.
  2. Begin blending egg mixture. Slowly add in avocado oil, using a very thin stream. Move immersion blender up and down slightly as you add the oil. Eventually the mixture will begin to solidify and turn light. Keep adding oil until it's all added.
  3. Add in apple cider vinegar and finish blending. Store in jar in the fridge.
  4. *If using a regular blender, follow the same steps, simply measuring ingredients in the regular blender and drizzling oil in through the hole in the lid.
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