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–+ servings
Italian Burgers

Easy Italian Beef Burgers

There’s nothing better than firing up the grill on a hot day. Whip up a batch of these easy Italian burgers, and everyone will love them!
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 8
Course: Main Course
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

  • 2 pounds grass fed ground beef
  • 2 tablespoons Italian seasoning
  • 1 tablespoon coconut sugar or brown sugar optional
  • 2 teaspoons sea salt or Real Salt
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Equipment

  • Grill

Method
 

  1. Heat a grill and allow it to come to high heat.
  2. Mix together ground beef and spices in a large bowl, using your hands to get everything well distributed.
  3. Divide the beef into 8 portions. Form each portion into a patty, making it bigger than the burger bun. The meat will shrink when it cooks.
  4. Cook burgers over a hot grill, about 2 minutes per side or less.
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