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Rebekah KukRebekah Kuk

Delicata Squash with Honey and Sea Salt

A savory sweet recipe that can use any winter squash, but delicata shines when the skins are roasted soft.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4-5 lbs delicata squash or other winter squash
  • 2 tbs honey
  • 1/4 cup olive oil
  • 2 tbsp chopped fresh rosemary
  • sea salt
  • ground pepper

Method
 

  1. Preheat the oven to 375 degrees. Lay a piece of parchment paper on a large pan.
  2. Prepare squash by cutting in half, scooping out seeds, and slicing into 1-inch wedges (do not peel). Drizzle squash with honey and oil in large bowl, rubbing it into the squash to evenly coat the pieces. Sprinkle with sea salt and pepper. Spread evenly on a lightly oiled baking sheet.
  3. Bake squash between 35-45 minutes, turning the pieces once or twice during cooking, or until the squash is fork tender. Sprinkle with fresh herbs, a little more honey, and a little sea salt.
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