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Chicken and Chickpea Soup

Chicken and Chickpea Soup

Rebekah KukRebekah Kuk
An easy to prepare slow cooker soup featuring chicken and chickpeas.
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Prep Time 15 minutes
2 hours
Course Soup
Cuisine American
Servings 6

Equipment

  • VitaClay slow cooker
  • or regular slow cooker

Ingredients
  

  • 2 lbs boneless chicken thighs
  • 2 cans chickpeas or about 3 cups
  • 3 cups chicken broth
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 3 cups carrots sliced into rounds
  • 1 lemon juiced
  • 1/4 cup fresh herbs such as oregano, chives, thyme, etc.
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Chop onion, garlic, and carrots and add to slow cooker insert. Dice chicken and add. Pour in broth. Add salt and pepper.
  • If using a VitaClay slow cooker, choose "slow cook" option. It will take 2 hours. If using a regular slow cooker, set to low and cook for 3 hours.
  • When soup is done cooking, add fresh herbs and lemon juice and stir. Serve soup alone, or with fresh sourdough.
Keyword Anti Candida Diet, Dairy Free, Egg Free, Low Histamine, Nut Free, Traditional, VitaClay
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