If not using leftover turkey, dice 1.5 lbs turkey breast or fillets and saute in Instant Pot in olive oil until cooked through. Drain the water from the chickpeas and rice. Prepare the onion, garlic, and carrots. Set the Instant Pot to saute (see notes for stovetop instructions) and add the olive oil. Saute the vegetables for about 5 minutes. Add in the salt, pepper, cumin, and tahini and saute for another minute or so. Add the leftover turkey, broth, soaked chickpeas, soaked wild rice, and 2 cups green veggies (kale, peas, spinach, etc).