Hearty Cheeseburger Salad
Rebekah Kuk
A delicious salad that tastes just like a cheeseburger - you won't even miss the bun! Keto, animal-based, and low FODMAP.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
- 1 lb. ground beef
- 1/2 lb. bacon about 8 strips
- 1/2 head iceberg lettuce about 4 cups
- 4 oz. raw cheddar cheese
- 1/3 cup fermented pickles
- 2 tbsp mustard
Heat large skillet over medium high heat. If your beef is very lean, add 1-2 teaspoons fat. Otherwise, cook beef for 5-10 minutes, stirring occasionally to brown evenly. Set aside.
Meanwhile, in a separate skillet, cook bacon over medium high heat, about 1-2 minutes per side. Drain on paper towels.
Shred or finely slice lettuce. Arrange on plates, topping with sliced pickles, beef, cheddar cheese, and crumbled bacon. Drizzle mustard on top.
Keyword Anti Candida Diet, Burger, Dairy Free, Egg Free, Fermented, Gluten Free, Keto, Low Carb, Nut Free, Salad, Thrifty