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Chicken and Chickpea Soup
Rebekah Kuk
An easy to prepare slow cooker soup featuring chicken and chickpeas.
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Prep Time
15
minutes
mins
2
hours
hrs
Course
Soup
Cuisine
American
Servings
6
Equipment
VitaClay
slow cooker
or regular
slow cooker
Ingredients
1x
2x
3x
2
lbs
boneless chicken thighs
2
cans
chickpeas
or about 3 cups
3
cups
chicken broth
1
yellow onion
diced
2
cloves
garlic
minced
3
cups
carrots
sliced into rounds
1
lemon
juiced
1/4
cup
fresh herbs
such as oregano, chives, thyme, etc.
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Chop onion, garlic, and carrots and add to slow cooker insert. Dice chicken and add. Pour in broth. Add salt and pepper.
If using a VitaClay slow cooker, choose "slow cook" option. It will take 2 hours. If using a regular slow cooker, set to low and cook for 3 hours.
When soup is done cooking, add fresh herbs and lemon juice and stir. Serve soup alone, or with fresh sourdough.
Keyword
Anti Candida Diet, Dairy Free, Egg Free, Low Histamine, Nut Free, Traditional, VitaClay
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