My Daily Spain Salad
This is the salad I had nearly every day while living in Spain for nine months. Packed with nutrition, and leaves you satisfied.
Ingredients
- 3-4 leaves of crisp lettuce chopped
- 3 anchovies minced
- matchbox size of blue cheese crumbled
- 1/2 avocado sliced
- 2 tbsp really good olive oil or more to taste
- splash apple cider or red wine vinegar
- 1/4 cup other veggies, such as cucumber, celery, carrot, radish, etc.
- 4 oz cured meat, such as jamon serrano or salami
- olives to taste
- flaky sea salt
- optional sourdough bread and butter on the side
Instructions
- Pile everything on a plate, and enjoy!
Tried this recipe?Let us know how it was!