Chocolate Nut Butter Keto Fudge
Rich and satisfying freezer fudge to keep you on track with your keto diet! Paleo option as well.
Equipment
- 9" x 9" baking dish
- Parchment paper
Ingredients
- 1 cup peanut butter or other nut butter
- 3/4 cup coconut oil
- 3-4 tbsp unsweetened cocoa powder
- 3 tbsp cocoa nibs
- 3 tbsp Lakanto monkfruit sweetener or sub maple syrup or honey for paleo option*
- 1/2 cup chopped peanuts or walnuts
- 1/2 cup unsweetened coconut flakes optional
- 1 tsp vanilla
Instructions
- Line a 9" x 9" glass baking dish with parchment paper. Set aside.
- Combine ingredients in large pot on the stove. Cook over medium-low heat, stirring until everything is melted and evenly mixed.
- Pour into prepared baking dish. Freeze until solid, about 2 hours.
- Remove from freezer and cut into 24 squares (four cuts in one direction; six in the other). Store in airtight container or bag in the freezer.
Notes
Be sure to use real maple syrup. If you are using raw honey, heat all the other ingredients first, then turn off the heat and stir in the honey. Raw honey should not be heated, otherwise it's no longer raw!
Tried this recipe?Let us know how it was!