Hello, and I hope you will welcome me back! It’s been almost four years since I last posted. In those four years, I’ve had a second baby, gone on a food journey, discovered how to eat for me (and am still discovering), home schooled my first born, and decided to pack up our lives and move to Spain for the upcoming school year. Nothing new, right? I hope you’ll join me as I update you on my life, the food I eat, and the process of moving to Spain. I will continue to revise the recipes on A Kuk’s Kitchen to mirror how my food philosophy has slowly changed from low fat, high grain to high fat, low grain. I will share how I conquered various food addictions and what that has meant for my life and my body. I will look into spiritual growth in my life and give you a peek into my food journal (the two, surprisingly, are more related than you would guess). I will share with you original recipes, link you to some favorite recipes on the web, and highlight beautiful restaurant eats along the way.