Summer is winding down. I’m about to pull up the remaining tomato plants, pickle the green ones, and plant some cool weather kale and radishes. The nights are cool and the days are warm and breezy. I always say that my favorite season is when they change. I love the excitement of cooler temperatures and turning leaves. When fall gives way to winter, I love the smell of snow and pulling out warm scarves and boots. Spring brings life and joy, and summer means swimming. At the start of fall, I will savor warm comfort food, go apple picking (and making apple butter), and eat out on the picnic table for as long as we can stand it. And host fire pit parties.
I owe you a second short list. I posted the previous one here, one that highlighted brunch and dessert. This list is all about lunch and dinner. The idea behind it is highlighting my go to recipes if I don’t want to do much thinking or if unexpected guests are coming. These are all recipes that I do well, and it surprised me to look over them and see that most of them are soups or stews. Add some homemade bread or rolls, and you’re all set. Here is the list.
– Curried Lentil and Swiss Chard Stew
This one will surprise you too, if you’re not used to eating Swiss chard. And, if you cook the stew down enough and/or hold back some of the liquid, it is thick enough to pack into a pita and make a sandwich.
Thanks for reading, and have a great week!